Restaurant

We offer varied lunch time and dinner menus prepared by our head chef, and complimented with an extensive wine list, all at reasonable prices.

Meals are available either in the Main Bars Bistro area or the separate restaurant. Our head chef will be delighted to discuss your individual requirements for parties, wedding receptions etc.

Menu

The following is a small selection from our dinner menu:

Starters

Home made soup of the day with crusty bread - £3.50

Deep fried king prawns wrapped in filo pastry served with sweet chili dipping sauce - £5.75

Caramelised onion & chedder pate served with apple & cider chutney and hot buttered toast - £4.25

Main Course

Honey roast duck breast sliced onto stir fired vegetables with a hoi sin dressing - £12.95

Shank of lamb braised in red wine & rosemary sauce - £10.95

Tenderloin of pork filled with apricot & thyme stuffing with a stilton sauce - £10.50

All served with a choice of chips, new potatoes, or garlic & herb mash, with seasonal vegetables or a dressed mixed salad

Sweets

Chocolate and hazelnut brownie with warm chocolate sauce & clotted cream - £4.25

White chocolate cheesecake with raspberry ripple ice cream - £4.25

Lemon tart with cointreau sauce & orange sorbet - £4.45